Our Wedding Menu 6 September 1996
Here is our wedding menu 6 September 1996. You will find that fashion and style does not restrict itself to clothes alone! When in the process of choosing a chef and carrying out tastings each one will have his/her own specialities and favourite ingredients that they like to use.
Luncheon
Warm Salad of Bacon, Avocado & Garlic Croutons
***
Fresh Salmon en Croute, Dill Sauce
Panache of Vegetables
Baby new Potatoes
Or
Mushroom Stroganoff
Fragrant Rice
***
Chocolate & Orange Mousse
Or
Strawberries and Cream
***
Selection of tea and coffee
Evening Finger Buffet
Assorted Open Sandwiches on Rye Bread
Rare Roast Beef
Chicken Korma
Gravalax
Cream Cheese with Chive
Cold Savouries
Smoked Salmon Pinwheels
Rice Pancakes with Smoker Salmon & Dill
Smoked Chicken & Mango Vol au Vents
Parma Ham with Asparagus
Hot Savouries
Filo Parcels of Spinach & Ricotta Cheese
Crab & Leek Vol au Vents
Chicken Livers in Bacon
Smoked Haddock with Welsh Rarebit
Our Wedding Menu

|