Our Wedding Menu 6 September 1996

Here is our wedding menu 6 September 1996. You will find that fashion and style does not restrict itself to clothes alone! When in the process of choosing a chef and carrying out tastings each one will have his/her own specialities and favourite ingredients that they like to use.

Luncheon


Warm Salad of Bacon, Avocado & Garlic Croutons

***

Fresh Salmon en Croute, Dill Sauce

Panache of Vegetables

Baby new Potatoes

Or

Mushroom Stroganoff

Fragrant Rice

***

Chocolate & Orange Mousse

Or

Strawberries and Cream

***

Selection of tea and coffee




Evening Finger Buffet


Assorted Open Sandwiches on Rye Bread
Rare Roast Beef

Chicken Korma

Gravalax

Cream Cheese with Chive

Cold Savouries

Smoked Salmon Pinwheels

Rice Pancakes with Smoker Salmon & Dill

Smoked Chicken & Mango Vol au Vents

Parma Ham with Asparagus

Hot Savouries

Filo Parcels of Spinach & Ricotta Cheese

Crab & Leek Vol au Vents

Chicken Livers in Bacon

Smoked Haddock with Welsh Rarebit

Our Wedding Menu